Good life Eatery
january 2015
The latest edition to 30th street corridor in North Park is the Good Life Eatery with head chef/owner, Linda Hamilton, and her home-cooked cuisine. You can read the great write-up in the San Diego Reader.
cafe 21
August 2014
Congratulations to Leyla & Alex for the latest article in the San Diego Reader on their amazing new restaurant!
farrar home
August 2011
In March 2008, the Farrars decided to build a new home with the goal of a net zero energy design, surrounded by a sustainable farm to provide a carbon neutral footprint. To do so, they assembled a team of experts with the knowledge, creativity and know-how to achieve these goals. The home is now complete and LEED Platinum certified.
San Diego Home & Garden Magazine - Homes of the Year
February 2009
Point of Departure. In setting out to create our own space, we were determined to demonstrate our company values by using reclaimed and recycled materials to create a modern, elegantly designed studio, by utilizing or recycling as much of the teardown as possible, and by delivering a space that would be both an aesthetic and functional asset to our North Park community.
Riviera Magazine
July 2008
